How To Calculate Food Cost For A Recipe Pdf. In our example, we would complete the following equation: Use our food cost calculator below to calculate your food cost, edible cost, portion cost, menu and plate costs.
Using yield to calculate food costs. In this video, we build out a roasted chicken brie sandwich with a side salad and. $4.50 (cost) /$21 (sale price) = 21%.
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Keep Reading To Find Out What The Causes For High Food Cost Are And What You Can Do To Reduce Food Cost Percentage.
Total cost (of ingredients and packaging) $63.90. The ideal food cost percentage comes out to 25% and the actual food cost percentage comes out to 30%, in the examples shared above. To achieve food cost of 15%:
Selling 20 Soups At A 20% Food Cost Sounds Good But Only Brings In An $80 Profit Margin, While Selling 20 Lobsters Will Yield $500.
Actual food cost = 3,000 pounds. Watch the video to learn how to use our food cost calculator. Food costs on a monthly or even weekly basis is also useful.
Using Yield To Calculate Food Costs.
That gives us the following calculation: Finally, we apply the formula above. In this case, take the cost of the food and divide it by the percentage food cost you wish to achieve, multiply by 100 to find the selling price and add the vat.
Find Out Your Potential Food Cost.
Figure out the recipe costs of menu item with our free spreadsheet template. While soup, salads, and chicken show a lower than average food cost, steak and lobster are higher. Products, however, are purchased in many units.
3,000 / 9,000 = 0,33 = 33%.
Keep in mind that this is the ideal food cost percentage and doesn’t account for things like spillage, theft, and inconsistent portion sizes. Food cost percentage for week 34 is 33%, which is high. In our example, we would complete the following equation: